Hot Chocolate
A sweet, warming winter treat for chocolate lovers.
Prep Time2 mins
Cook Time3 mins
Course: Drinks
Keyword: Cacoa Powder, Chocolate, Hot Chocolate, Plant-based, Vegan
Servings: 1 person
Cost: $1.35
Equipment
- Blender
- Measuring Cup
- Teaspoon
- Pot
- Whisk/Spatula
Ingredients
- 2 Cups Plant-Based Milk I would go for hemp, oat, or cashew milk, but any other should do
- 3-4 Small to Medium Sized Medjool Dates This will sweeten the drink and make it a thicker consistency similar to animal milk
- 2 tsp Cacao Powder Go for organic and ethically sourced if possible, and add an additional tsp for a richer taste (stir in each tsp before trying)
Instructions
- In a blender add the plant-based milk and medjool dates (broken up by hand)
- Blend until the dates are as finely chopped up as possible
- Add the mixture into a pot and heat till it simmers
- Add cacao powder into the heated mixture and stir with a whisk or spatula until it is fully mixed into the mixture. Add an additional tsp for a richer taste (stir in each tsp before trying)
- Pour into a cup and enjoy:)