Nutritional Findings

Helping end nutritional suffering through nutrition education, food cultivation, and food donation.

The Purpose

Our goal of helping end nutritional suffering through nutrition education, food cultivation, and food donation has been set. What does this mean and how can we achieve this? There is no doubt many tragedies, physical/psychological disease and starvation/malnutrition mainly, involve nutrition/dietary related causes. To reduce the suffering caused by these tragedies, non-profit systems and projects revolving around education, cultivation, and donation are needed. The education of credible, practical, and truthful nutritional science can majorly change one’s health for the better. Whenever you give someone non-bias,practical nutritional science knowledge, it can help themselves adapt to their own nutritional needs. The knowledge of skills such as cultivation, culinary arts, foraging, fermenting, and similar practices is also key to achieving homeostasis because of the loaded access of sustainable nutrients. Lastly, donation is required to those in need of nutritional support whether is be starvation or less urgent malnutrition. Food drives, monetary donations to communities and organizations, and open source information on recipes, resources, etc. are ways to up lift people who may be malnourished. Health achieved through nutrition should not be held over anyone’s head with unreasonable prices, false narratives, and limited access to knowledge and practice, period.

Core Nutrition Principles of Our Practice

Progress over Perfection

Different body, different needs

Emphasis on adequate calorie intake, micronutrient intake, and balance between macronutrients

Avoiding: refined sugars, refined oils, alcohol, and heavily processed foods/ingredients

Stay cautious of: saturated fats, lightly processed foods/ingredients,

sodium, and animal products (Meat, fish, dairy, eggs, etc.)

Working on positive dietary habits to reinforce metabolism

Whole-food, Plant-based eating (in most cases)

Food as medicine

Maintaining health through other lifestyle factors (Sleep, exercise, environment, etc.)

Evidence-based nutrition solely

Microbiome influenced, feed with fiber and other beneficial substances

Supplement sparingly, use of modern medicine when absolutely needed

Proper use of substances/supplements

Individual, community, and long term focused

Sourcing/growing fresh, sustainable, organic, and beneficial microbe/nutrient rich foods

Meals Donated With The Help Of Various Donaters and Organizations
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Trees Planted Through Partnership With OneTreePlanted: 1 Counseling Session= 1 Tree
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