A sweet, warming winter treat for chocolate lovers.
Course Drinks
Keyword Cacoa Powder, Chocolate, Hot Chocolate, Plant-based, Vegan
Prep Time 2minutes
Cook Time 3minutes
Servings 1person
Cost $1.35
Equipment
Blender
Measuring Cup
Teaspoon
Pot
Whisk/Spatula
Ingredients
2CupsPlant-Based MilkI would go for hemp, oat, or cashew milk, but any other should do
3-4Small to Medium SizedMedjool DatesThis will sweeten the drink and make it a thicker consistency similar to animal milk
2tspCacao PowderGo for organic and ethically sourced if possible, and add an additional tsp for a richer taste (stir in each tsp before trying)
Instructions
In a blender add the plant-based milk and medjool dates (broken up by hand)
Blend until the dates are as finely chopped up as possible
Add the mixture into a pot and heat till it simmers
Add cacao powder into the heated mixture and stir with a whisk or spatula until it is fully mixed into the mixture. Add an additional tsp for a richer taste (stir in each tsp before trying)