Name: Veggie & Mushroom Noodles
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 Diced Whole Large Carrots; 1 Diced Celery Stalk; 1 Diced Large Yellow Onion; 5 Diced Garlic Cloves; 8 oz Whole Wheat Spaghetti Noodles; 1 Pound Mushrooms; 1-2 Cups Diced Green Onions; Water; 4 Tbsp Black Pepper; 2 Tbsp Cayenne Pepper; 1 Tbsp Turmeric; 4 Tbsp Miso Paste; 3 Tbsp Garlic Powder; 5 Tbsp Nutritional Yeast; 2 Tbsp Mushroom Seasoning Powder; 2 Cups Soy Sauce/Tamari

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Veggie & Mushroom Noodles

A melody of vegetables, mushrooms, herbs, and spices to pair up with some delicious noodles.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Meal

Cuisine: Asian

Keyword: Herbs, Mushrooms, Noodles, Spices, Vegetables

Servings: 6 People

Cost: ~$7.00

Equipment

Large Pot

Ingredients

4 Diced Whole Large Carrots
1 Diced Celery Stalk
1 Diced Large Yellow Onion
5 Diced Garlic Cloves
8 oz Whole Wheat Spaghetti Noodles
1 Pound Mushrooms
1-2 Cups Diced Green Onions
Water

Seasonings

4 Tbsp Black Pepper
2 Tbsp Cayenne Pepper
1 Tbsp Turmeric
4 Tbsp Miso Paste
3 Tbsp Garlic Powder
5 Tbsp Nutritional Yeast
2 Tbsp Mushroom Seasoning Powder
2 Cups Soy Sauce/Tamari

Instructions

Start by sauteing, medium to high heat, the onion, garlic, carrots, celery, and mushrooms, seasoned by adding soy sauce and black pepper, also while adding a small amount of water to the pot so that the ingredients do not stick on the bottom of the pot, and until they are cooked to a golden brownness and also being softened.
Add water into the pot, with all the ingredients still in it, until the pot is 3/4ths full and start boiling the soup.
Add cayenne pepper, turmeric, garlic powder, nutritional yeast,, and mushroom seasoning powder to the soup.
Once the soup has been brought to a boil, add the whole wheat spaghetti noodles and cook until al dente.
Bring the heat down to a simmer and add in the green onions and miso paste.
It it now ready to eat, enjoy.